Tastaz Vital Wheat Gluten Flour  小麥蛋白粉(麵筋粉) 500g

Tastaz Vital Wheat Gluten Flour, also known as gluten flour, is made by separating, extracting and drying the protein in gluten flour. The protein content is as high as 75-85%. It has the characteristics of water absorption, viscoelasticity, extensibility, film-forming property, adhesion thermosetting property and liposuction emulsification. Generally, after adding the dough, the bread will be softer and more delicious, the noodles will be more smoky and tough, and the dumpling skin will be more resistant to cooking.

Since Tastaz Vital Wheat Gluten Flour has extremely low carbohydrate content, it is more suitable to replace high-gluten flour to make keto bread and keto pasta, etc. It is a new type of low-carb food.

Tastaz 小麥蛋白粉又稱麵筋粉，是將小麥麵粉中的蛋白質分離、提取並烘乾而製成，蛋白質含量高達75-85%。具吸水性、粘彈性、延伸性、成膜性、粘附熱凝性及吸脂乳化等特性。一般加入麵團後會令麵包更鬆軟可口，令麵條更煙靭，餃子皮更耐煮不爛。

由於Tastaz 小麥蛋白粉的碳水化合物含量極低，更適合取代高筋麵粉製作生酮麵包及生酮意粉等，是一種新式低碳水化合物食材。