Tastaz Vital Wheat Gluten Flour 小麥蛋白粉(麵筋粉) 500g
Tastaz Vital Wheat Gluten Flour, also known as gluten flour, is made by separating, extracting and drying the protein in gluten flour. The protein content is as high as 75-85%. It has the characteristics of water absorption, viscoelasticity, extensibility, film-forming property, adhesion thermosetting property and liposuction emulsification. Generally, after adding the dough, the bread will be softer and more delicious, the noodles will be more smoky and tough, and the dumpling skin will be more resistant to cooking.
Since Tastaz Vital Wheat Gluten Flour has extremely low carbohydrate content, it is more suitable to replace high-gluten flour to make keto bread and keto pasta, etc. It is a new type of low-carb food.