Our Products
羅漢果黃金代糖
Tastaz 羅漢果黃金代糖使用廣西桂林產的羅漢果作為原材料。當地所產的羅漢果果實飽滿，甜度充分，因此Tastaz 羅漢果黃金代糖具有其獨特香甜的風味，帶有仿似黃糖的香甜味。 Tastaz 羅漢果黃金代糖是天然零卡路里代糖，其主要甜味來自羅漢果萃取物 - 羅漢果苷，具有抗氧化、抗炎效果，沒有不良副作用。羅漢果苷甜度比砂糖高達200倍， 配合非基因改造稀少糖-赤藻糖醇調配成為與砂糖甜度一致(1:1比例)的天然羅漢果黃金代糖。只需直接將食譜上的砂糖改為Tastaz 羅漢果黃金代糖即可，無需額外調較比例的工序，方便使用。是小童、愛甜、健身、糖尿病患者、生酮飲食及減肥人士的不二之選。
Monk Fruit Golden Sweetener
Tastaz Monk Fruit Golden Sweetener uses Monk Fruit grown in Guilin, Guangxi as raw material. The Guilin planted Monk Fruit is plump and full of sweetness, so Tastaz Monk Fruit Sweetener also has a unique sweet flavor, which tastes better than brown sugar. Tastaz Monk Fruit Golden Sweetener is a natural zero-calorie brown sugar substitute. Its main sweetness comes from the Monk fruit extract - Mogroside, which has antioxidant and anti-inflammatory effects without adverse side effects. Mogroside is 200 times sweeter than granulated sugar, so Tastaz is formulated with non-GMO rare sugar-erythritol to become a natural Monk fruit Golden Sweetener with the same sweetness (1:1 ratio) as sugar. Just directly replace the sugar in the recipe with Tastaz Monk Fruit Golden Sweetener, no need to adjust the proportion and it is easy to use. It is the best choice for children, sweet lovers, fitness, diabetics, ketogenic diet and weight control people.
天然赤藻糖醇(稀少糖)
Tastaz 赤藻糖醇是天然稀少糖其中一種，零淨碳水化合物，甜度較白砂糖低30%，具有不參與人體代謝、零升糖指數及抑制胰島素上升的特性。由於Tastaz 赤藻糖醇會快速進入血液但不參與人體代謝，不會對腸胃造成任何負荷亦可視為零卡路里的甜味劑。 Tastaz 赤藻糖醇是100%天然成份， 由非基因改造粟米發酵提煉，入口清甜，沒有其他代糖的餘味，質感幼細，適合加熱煮食、烘焙及添加到飲品內，是小童、愛甜、健身、糖尿病患者、生酮飲食及減肥人士的不二之選。
Natural Erythritol
Tastaz Erythritol is one of the rare sugars in nature. It is zero net carbohydrate and 70% as sweet as table sugar. Since most of it gets absorbed into your bloodstream before it reaches your colon, it does not cause any bloating and digestive upset. It is not metabolized, just excreted in urine. Thus, It contains almost no calories. Tastaz Erythritol is a 100% natural sweetener, created when a type of yeast ferments glucose from Non-GMO corn starch. It has a pleasant sweetness profile similar to table sugar (sucrose) but no detectable aftertaste. It has a fine texture, best for cooking, baking and adding in your beverage! Recommended for use with keto, low-carb and gluten-free diets, especially for children, fitness enthusiasts, obesity and diabetes.
天然阿洛酮糖
Tastaz 阿洛酮糖由天然果糖透過生物酶轉化而成，化學結構與果糖只有些微差異，吸收後大部分都會直接排出體外，所以幾乎零卡路里、不升血糖。與其他天然代糖不同，由於Tastaz 阿洛酮糖具有果糖的特質，沒有任何回甘味，只有純純的甜味。同時，加熱會產生梅納反應做成焦糖效果，亦都不會因溫度降低而在溶解後再結晶化。因此，Tastaz 阿洛酮糖可以與砂糖一樣做出各式各樣烘焙及煮食效果，是最理想及獨一無二的甜味劑。適合小童、愛甜、健身、糖尿病患者、生酮飲食及減肥人士日常使用。
Tastaz Natural Allulose Sweetener
Tastaz Allulose Sweetener converted from natural fructose through biological enzymes, with almost zero calories and without blood sugar spike. Since the chemical structure is almost the same as fructose, it has the characteristics of fructose, it does not have any aftertaste but only pure sweetness. At the same time, heating will produce the Mena reaction to make caramel, and it will not recrystallize after dissolving due to the decrease in temperature. Therefore, Tastaz Allulose Sweetener can make a variety of baking and cooking effects like sugar, and it is the most ideal and unique sweetener. Suitable for daily use by children, sweet lovers, diabetics and whom implement fitness, ketogenic diet or weight loss program.
天然羅漢果代糖糖粉
Tastaz 羅漢果代糖糖粉使用廣西桂林產的羅漢果作為原材料。當地所產的羅漢果果實飽滿，甜度充分，因此Tastaz 羅漢果代糖糖粉具有其獨特香甜的風味，比一般糖粉更香甜味。 Tastaz 羅漢果代糖糖粉是天然零卡路里代糖，其主要甜味來自羅漢果萃取物 - 羅漢果苷，具有抗氧化、抗炎效果，沒有不良副作用。羅漢果苷甜度比砂糖高達200倍， 配合非基因改造稀少糖-赤藻糖醇調配成為與砂糖甜度一致(1:1比例)的天然羅漢果代糖糖粉。更為烘焙應用而特製成幼細糖粉，只需直接將食譜上的糖粉改為Tastaz 羅漢果代糖糖粉即可，無需額外調較比例的工序，方便使用。是小童、愛甜、健身、糖尿病患者、生酮飲食及減肥人士的不二之選。
Powdered Monk Fruit Sweetener
Tastaz Powdered Monk Fruit Sweetener uses Monk Fruit grown in Guilin, Guangxi as raw material. The Guilin planted Monk Fruit is plump and full of sweetness, so Tastaz Powdered Monk Fruit Sweetener also has a unique sweet flavor, which tastes better than powdered sugar. Tastaz Powdered Monk Fruit Sweetener is a natural zero-calorie sugar substitute. Its main sweetness comes from the Monk fruit extract - Mogroside, which has antioxidant and anti-inflammatory effects without adverse side effects. Mogroside is 200 times sweeter than granulated sugar, so Tastaz is formulated with non-GMO rare sugar-erythritol to become a natural Powdered Monk fruit Sweetener with the same sweetness (1:1 ratio) as sugar. Just directly replace the sugar in the recipe with Tastaz Powdered Monk Fruit Sweetener, no need to adjust the proportion and it is easy to use. It is the best choice for children, sweet lovers, fitness, diabetics, ketogenic diet and weight control people
雞蛋黃粉
雞蛋黃粉是採用新鮮雞蛋為原料，經過挑揀，上蛋、洗蛋、吹乾、打蛋、過濾、均質、巴氏殺菌、噴霧乾燥等多道工序製成，純物理加工，不經任何化學提鍊，儲存方便，是傳統蛋黃的最為理想的替代品。
還原蛋黃液
1包蛋黃粉等於31隻雞蛋黃。8g蛋黃粉加入10毫升45度溫水可還原成1個大雞蛋的蛋黃液。可按此比例取代部份食譜蛋黃部分。
高乳化特性
製作雪糕、蛋黃醬、吉士醬添加蛋黃粉可乳化其他油脂成份，更容易製成濃厚質地、稠化醬汁。
增加香味及色澤
添加蛋黃粉在麵團製作餅乾、麵包及意大利粉等，可增加麵筋性、為成品添加蛋黃香氣及色潭。
高營養價值
蛋黃粉含有豐富的卵磷脂、鈣、磷、鐵、維他命A、維他命D、維他命B等礦物質及維他命，同時其蛋白質成份具有高生物價，有完整的18種必須氨基酸，人體容易吸收，是小童、老人及需要吸收高蛋白人士的不二之選。
蛋清蛋白粉
雞蛋白粉是採用新鮮雞蛋為原料，經過挑揀，上蛋、洗蛋、吹乾、打蛋、過濾、均質、巴氏殺菌、噴霧乾燥等多道工序製成，純物理加工，不經任何化學提鍊，儲存方便，是傳統蛋白的最為理想的替代品。
可還原蛋白液
1包蛋白粉等於71隻雞蛋白。3.5克蛋白粉加入26毫升45度溫水完全浸泡即可還原成1隻大新鮮雞蛋的蛋白液。 解決大部分甜品食譜只用蛋白不用蛋黃的煩惱。
增強蛋白霜穩定性
製作馬卡龍加入蛋白粉可降低新鮮雞蛋白液的濕度，減少風乾時間及增加蛋白霜穩定性。製作蛋糕加入蛋白粉，對於新手更容易掌握，不易消泡，蛋糕體質感更軟熟。
高凝膠性
製作雪糕或肉丸時，加入蛋白粉可取代澱粉，提高雪糕黏結度及肉丸彈性。
高蛋白質含量
每100g 蛋白粉含有80克蛋白質，適合需要增加日常蛋白質攝入量、或在健身鍛煉前後需要攝入蛋白質的人服用。
蒟蒻珍珠米 Konjac Rice
口感柔軟 Soft texture without chewy
毫無異味 No odor
低卡飽肚 Low carb and satisfied
幫助排便 Helpful for constipation
蒟蒻河粉 Konjac Fettuccine
口感柔軟 Soft texture without chewy
毫無異味 No odor
低卡飽肚 Low carb and satisfied
幫助排便 Helpful for constipation
Tastaz 特幼 洋車前子殼粉 Psyllium Husk Powder Extra Fine
源於印度一種植物 Plantago Ovata 的種子外殼，含超過90%水溶性纖維，遇水後吸水澎漲亦具有黏性，常用作於改善排便及烘焙。
食用方法
促進腸道蠕動，改善排便不暢：使用5克洋車前子殼粉加入100毫升溫水攪拌再加入150毫升水飲用，每天2~3次。 減低食慾: 按個人喜好加入豆漿/牛奶等飲品一起沖調飲用，食用後再補充一杯水 烘焙: 低碳食譜中，常用作黏合效果，可配合杏仁粉/椰子粉等製作生酮麵包或生酮麻糬。
純蒟蒻粉 Konjac Powder
小麥蛋白粉 Gluten Flour
